What’s in YOUR freezer?
It was that time again… time to delve into another round of freezer cooking in anticipation of a busy holiday season ahead. I’m not sure quite why it seems I can only do this under pressure, late at night… but somehow it keeps turning out that way. Two rounds of shopping, and four hours of cooking/cleaning later, 28 meals sit in my freezer ready to defrost and heat for some easy dinners in the weeks to come! And hey, it was only 1:30 am!
So… here’s what’s in MY freezer:
Turkey Cordon Bleu (2) *
Chicken Parmesan (3)
Sesame Ginger Salmon (2)
Bacon-Cheese Meatloaf (2)
Peruvian Pork Stew (2) *
Crock BBQ Chicken (2)
Parmesan-Crusted Salmon (2)
Lemon-Almond Tilapia (1) *
Baked Chicken (2)
Peppered Steak (2)
Ham(2)
Honey-Grilled Chicken (2)
Applesauce Meatloaf (2)
Honey-Dijon Crock Pork Tenderloin (2)
Items marked with a * are new to our family… we’ll see if they make the permanent rotation! I have to admit that as many times as I whined that I wanted to quit last night — and into this morning — it is just SO nice to make the mess once then just pop a bag out of the freezer, and Voila! The answer to “What’s for dinner?” is right in front of me. But, ummm, tonight could we just get a pizza?


